Slow Cooker BBQ Pulled Chicken and Coleslaw

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Slow Cooker BBQ Pulled Chicken with Coleslaw

my take on one of the easiest bbq meals you can make!
Servings: 4

Ingredients

Cole Slaw

  • 2 pakages coleslaw mix (shredded green and red cabbage with carrots)
  • 1 cup coleslaw dressing check notes for recipies

BBQ Pulled Chicken

  • 3 pounds boneless skinless chicken thighs
  • 3 tbsp bbq dry rub seasoning i used The Salt Lick bbq dry rub
  • 1/2 cup chicken broth
  • 1/2 cup bbq sauce i used rendezvous hot Memphis bbq sauce

Instructions

  • Make the mayonnaise and coleslaw dressing from the attached recipies, mix with the coleslaw mix and let sit in the fridge for at least 8 hours
  • pour the chicken broth in a crock pot, add the chicken thighs and dry rub seasoning, and set the slow cooker on low for 8 hours
  • shred the chicken in the crock pot, add the bbq sauce and cook on low for 30 minutes to an hour
  • serve the pulled chicken over the cole slaw and top with more bbq sauce if you’d like…enjoy!

Notes

the recipe for mayo i use is from Alton Brown
the coleslaw recipe is from Cooking Classy

Make Ahead Greek Salads

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Make Ahead Greek Salads

Meal prep greek salads with cucumber, tomato, onion, kalamata olives, and feta cheese with a red wine vinaigrette
Servings: 6

Ingredients

Salad Ingredients

  • 4 whole hot house cucumbers
  • 2 jars kalamata olives (drained)
  • 1 whole red onion (diced)
  • 1 container authentic greek feta in brine
  • 1 pound grape tomatoes

Dressing Ingredients (approx, adjust to taste)

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup greek feta brine
  • 1 whole lemon (juiced)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp oregano

Instructions

  • cut the ends off the cucumbers, slice in half, slice in half again and dice, divide into 6 containers
  • divide the grape tomatoes into the 6 containers
  • drain the jars of kalamata olives and divide into the 6 containers
  • dice the red onion, then submerge the onions in cold water for 10 minutes to take the bite out, drain and divide
  • dice the feta block into bite sezed chunks, save the feta brine, divde feta chunks into the containers
  • combine the red wine vinegar, olive oil, lemon juice, feta brine, salt, pepper, garlic and oregano in a mason jar, 
  • enjoy!
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