Make Ahead Greek Salads

Make Ahead Greek Salads

Meal prep greek salads with cucumber, tomato, onion, kalamata olives, and feta cheese with a red wine vinaigrette
Servings: 6


Salad Ingredients

  • 4 whole hot house cucumbers
  • 2 jars kalamata olives (drained)
  • 1 whole red onion (diced)
  • 1 container authentic greek feta in brine
  • 1 pound grape tomatoes

Dressing Ingredients (approx, adjust to taste)

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup greek feta brine
  • 1 whole lemon (juiced)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp oregano


  • cut the ends off the cucumbers, slice in half, slice in half again and dice, divide into 6 containers
  • divide the grape tomatoes into the 6 containers
  • drain the jars of kalamata olives and divide into the 6 containers
  • dice the red onion, then submerge the onions in cold water for 10 minutes to take the bite out, drain and divide
  • dice the feta block into bite sezed chunks, save the feta brine, divde feta chunks into the containers
  • combine the red wine vinegar, olive oil, lemon juice, feta brine, salt, pepper, garlic and oregano in a mason jar, 
  • enjoy!