Slow Cooker BBQ Pulled Chicken and Coleslaw

Slow Cooker BBQ Pulled Chicken with Coleslaw

my take on one of the easiest bbq meals you can make!
Servings: 4

Ingredients

Cole Slaw

  • 2 pakages coleslaw mix (shredded green and red cabbage with carrots)
  • 1 cup coleslaw dressing check notes for recipies

BBQ Pulled Chicken

  • 3 pounds boneless skinless chicken thighs
  • 3 tbsp bbq dry rub seasoning i used The Salt Lick bbq dry rub
  • 1/2 cup chicken broth
  • 1/2 cup bbq sauce i used rendezvous hot Memphis bbq sauce

Instructions

  • Make the mayonnaise and coleslaw dressing from the attached recipies, mix with the coleslaw mix and let sit in the fridge for at least 8 hours
  • pour the chicken broth in a crock pot, add the chicken thighs and dry rub seasoning, and set the slow cooker on low for 8 hours
  • shred the chicken in the crock pot, add the bbq sauce and cook on low for 30 minutes to an hour
  • serve the pulled chicken over the cole slaw and top with more bbq sauce if you’d like…enjoy!

Notes

the recipe for mayo i use is from Alton Brown
the coleslaw recipe is from Cooking Classy